Assessment of Taste Sensation After Tonsillectomy Operation
نویسندگان
چکیده
منابع مشابه
Biochemical Studies of Taste Sensation
Large numbers of taste buds are distributed over the body surface of the channel catfish Zctalurus punctatus, with the barbels having an especially high density. L-Alanine, as well as certain other amino acids, are taste stimuli in this animal. Epithelial tissue obtained by gentle scraping of the barbel surface was fractionated by differential centrifugation. A sedimentable fraction (P2) was pr...
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Intravital microscopy is a powerful tool in neuroscience but has not been adapted to the taste sensory organ due to anatomical constraint. Here we developed an imaging window to facilitate microscopic access to the murine tongue in vivo. Real-time two-photon microscopy allowed the visualization of three-dimensional microanatomy of the intact tongue mucosa and functional activity of taste cells ...
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Mechanisms for Taste Sensation of Carbonation David Yarmolinsky Carbonation, or the presence of carbon dioxide (CO2) dissolved in solution, is a commonly encountered feature of beverages in the contemporary human diet. While the popularity of carbonation may be attributed to its distinct sensory qualities, the specific orosensory pathways mediating CO2 detection in mammals have not previously b...
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INTRODUCTION Lingual nerve injury is sometimes caused by dental treatment. Many kinds of treatment have been reported, but many have exhibited poor recovery. Here the authors report changes in somatosensory and chemosensory impairments during a long-term observation after lingual nerve repair. CASE PRESENTATION A 30-year-old Japanese woman claimed dysesthesia and difficulty eating. Quantitati...
متن کاملGustatory function after tonsillectomy.
OBJECTIVE To assess taste function before and after tonsillectomy (TE). DESIGN Prospective study. SETTING University hospital. PATIENTS Sixty-five patients (42 females, 23 males; mean age, 28 years). MAIN OUTCOME MEASURES Taste function was investigated before TE with 4 concentrations each of sweet, sour, salty, and bitter quality, respectively, on both sides of the anterior and posteri...
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ژورنال
عنوان ژورنال: American Journal of Clinical and Experimental Medicine
سال: 2015
ISSN: 2330-8125
DOI: 10.11648/j.ajcem.20150305.18