Assessment of dominant bacterial strains isolated from Ntoba mbodi, an indigenous African alkaline-fermented food, and their potential enzyme activities
نویسندگان
چکیده
منابع مشابه
Anti-listerial and Anti-biofilm Activities of Potential Probiotic Lactobacillus Strains Isolated from Tunisian Traditional Fermented Food
Three Lactobacilli were isolated from traditional Tunisian fermented food and then characterized for its ability to inhibit Listeria monocytogenes growth. Antagonistic effect of Lactobacillus plantarum on four L. monocytogenes strains was tested in soft artisanal cheese. Anti-biofilm activity of Lactobacillus extracts was also tested. Our results demonstrate that the selected lactic acid bacter...
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Petroleum refining industries produce large amounts of toxic effluents, causing environmental pollution. Iran is an oil-rich country that encounters oil pollution in its soil and water. Bioremediation of these pollutants is an appropriate solution to tackle them, compared to physical and chemical remediation methods. There are some factors that increase the rate of biodegradation; therefore, th...
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Background and Objectives: Lactic acid bacteria are usually involved in the preparation of fermented foods and can produce different metabolites according to their strain type. The aim of this study was to evaluate the antimicrobial, antioxidant and aggregation activities of 10 different strains of Lactobacillus plantarum isolated from native fermented foods including Koozeh cheese, fermented o...
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Enterococcus gallinarum strains isolated from some Nigerian fermented foods were found to produce bacteriocins. The bacteriocins had a broad spectrum of activity against both Gram-positive and negative bacteria. The effects of the bacteriocins and bacteriocinogenic organ- isms on Staphylococcus aureus infections in rats were evaluated. Sprague-Dawley rats were infected with S. aureus MTCC 737 a...
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ژورنال
عنوان ژورنال: African Journal of Microbiology Research
سال: 2018
ISSN: 1996-0808
DOI: 10.5897/ajmr2018.8875