Assessment of bacterial communities of black soybean grown in fields
نویسندگان
چکیده
منابع مشابه
Assessment of bacterial communities of black soybean grown in fields
Since the domestication of soybean (Glycine max) about 4,500 years ago, thousands of local cultivars have been developed around the world. In Japan, black soybeans grown in the mountainous region of central Kyoto and Hyogo prefectures, called the Tamba region, are well known for large seeds and palatability. The yields of black soybean in the Tamba region of Kyoto have decreased during the past...
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ژورنال
عنوان ژورنال: Communicative & Integrative Biology
سال: 2017
ISSN: 1942-0889
DOI: 10.1080/19420889.2017.1378290