Assessing the toxicity of peracetic acid to early Atlantic salmon <i>Salmo salar</i> life‐stages

نویسندگان

چکیده

Bacterial and fungal pathogens in recirculating aquaculture egg incubation systems can cause elevated mortality decreased production. Peracetic acid (PAA) is a relatively low-cost, safe, effective disinfectant; however, its toxicity to early life stages of the Atlantic salmon (Salmo salar) has not been assessed. The 24-h LC50 value PAA was determined for three salmon: eyed eggs, fry (~0.17 g), fingerlings (~16.3 g). values were calculated using Trimmed Spearman-Karber (TSK) method Toxicity Relationship Analysis Program (TRAP). TRAP eggs treated 5 10 min 781.5 485.0 mg/L PAA, respectively, while TSK 771.1 462.1 respectively. 4.0 5.3 fingerling 4.1 no observed effect concentration (NOEC) 500 300 These NOEC provide guidance developing safe treatment protocols fry, and/or fingerlings.

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ژورنال

عنوان ژورنال: Aquaculture Research

سال: 2022

ISSN: ['1355-557X', '1365-2109']

DOI: https://doi.org/10.1111/are.15997