Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification

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منابع مشابه

Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification Determinação das condições reacionais para mediar a interesterificação enzimática da gordura do leite e do óleo de soja

This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification Determinação das condições reacionais para mediar a interesterificação...

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Comparison of Chemical and Enzymatic Interesterification of Fully Hydrogenated Soybean Oil and Walnut Oil to Produce a Fat Base with Adequate Nutritional and Physical Characteristics.

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ژورنال

عنوان ژورنال: Brazilian Journal of Food Technology

سال: 2016

ISSN: 1981-6723

DOI: 10.1590/1981-6723.11615