Ashwagandha (Withania somnifera) Kök Tozunun Yumurtacı Tavuklarda Performans, Yumurta Kalitesi ve Yumurta Sarısı Lipid Peroksidasyonu Üzerine Etkileri
نویسندگان
چکیده
This study was conducted to determine the effects of different levels (0, 200, 400, 600 mg/kg) ashwagandha (Withania somnifera) root powder (ARP) on performance, egg quality and lipid peroxidation in laying hens (Lohmann LSL, 36 weeks old) diets. For this purpose, a total 4 groups were formed, one which control (ARP-0) other three experimental (ARP-1, ARP-2, ARP-3). A 96 distributed 4-storey cages with 8 replicates each group 3 replicate. The experiment lasted for 2 months. During period, feed water given as ad-libitum 16 hours light dark photoperiod applied daily. ARP-0 fed basal diet diets prepared by adding 400 mg/kg ARP diet, respectively. Except weight, albumen index, Haugh unit, shell yolk L* b* TBARs (day 0), parameters not affected diet. highest weight (p
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ژورنال
عنوان ژورنال: Journal of anatolian environmental and animal sciences
سال: 2023
ISSN: ['2548-0006']
DOI: https://doi.org/10.35229/jaes.1210795