Ascorbate Metabolism during Maturation of Sweet Pepper (Capsicum annuum L.) Fruit.
نویسندگان
چکیده
منابع مشابه
Role of Ascorbate on the Fruit Physiology of Pepper (Capsicum annuum L.)
Ascorbate (vitamin C) is essential for cell metabolism, and its supply to the human diet derives basically from the consumption of fruits and vegetables. Several biosynthetic pathways of ascorbate have been reported in plants, the major physiological one being the so-called Smirnoff-Wheeler pathway. Ascorbate is a powerful antioxidant in plants, although it also plays an important role in hormo...
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Canopy photosynthesis has typically been estimated using mathematical models that have the following assumptions: the light interception inside the canopy exponentially declines with the canopy depth, and the photosynthetic capacity is affected by light interception as a result of acclimation. However, in actual situations, light interception in the canopy is quite heterogenous depending on env...
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We report a comprehensive proteome analysis of chromoplasts from bell pepper (Capsicum annuum L.). The combination of a novel strategy for database-independent detection of proteins from tandem mass spectrometry (MS/MS) data with standard database searches allowed us to identify 151 proteins with a high level of confidence. These include several well-known plastid proteins but also novel protei...
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Four cultivars (Bronowicka Ostra, Cyklon, Tornado, and Tajfun) of pepper fruit Capsicum annuum L. were studied for phenolics contents and antioxidant activity. Two fractions of phenolics, flavonoids (with phenolic acids) and capsaicinoids, were isolated from the pericarp of pepper fruit at two growth stages (green and red) and were studied for their antioxidant capacity. Both fractions from red...
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a United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Produce Quality and Safety Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705, United States b United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Vegetable Labora...
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 1998
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.67.798