Ascorbate Biosynthesis during Early Fruit Development Is the Main Reason for Its Accumulation in Kiwi
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Ascorbate Biosynthesis during Early Fruit Development Is the Main Reason for Its Accumulation in Kiwi
BACKGROUND Ascorbic acid (AsA) is a unique antioxidant as well as an enzyme cofactor. Although it has multiple roles in plants, it is unclear how its accumulation is controlled at the expression level, especially in sink tissues. Kiwifruit (Actinidia) is well-known for its high ascorbate content. Our objective was to determine whether AsA accumulates in the fruits primarily through biosynthesis...
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ژورنال
عنوان ژورنال: PLoS ONE
سال: 2010
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0014281