Aromatic Composition of 'Sodabi', a Traditional Liquor of Fermented Oil Palm Wine
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چکیده
منابع مشابه
Oil palm vegetation liquor: a new source of phenolic bioactives
Waste from agricultural products represents a disposal liability, which needs to be addressed. Palm oil is the most widely traded edible oil globally, and its production generates 85 million tons of aqueous by-products annually. This aqueous stream is rich in phenolic antioxidants, which were investigated for their composition and potential in vitro biological activity. We have identified three...
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Palm wine is the fermented sap of various palm trees especially Palmyra, silverdatepalm and coconut palms Palm wine can be obtained from the young inflorescence either male (or) female ones palm wine is alcoholic beverage that are made by fermenting the sugary sap from various palm plants. It is collected by tapping the top of the trunk by felling the palm tree and boring a hole into the trunk ...
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Replacement with the cheaper animal fats or vegetable oils is conventional in milk through direct incorporation or homogenization of skimmed milk with less expensive foreign fats. The main objective of the present study was to evaluate the capability of a simple, fast, and reliable method for the detection of added palm oil in butter. The butter samples were mixed with palm oil (0.5-50 wt%) fol...
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ژورنال
عنوان ژورنال: Advance Journal of Food Science and Technology
سال: 2018
ISSN: 2042-4868,2042-4876
DOI: 10.19026/ajfst.14.5421