Aroma Constituents of Tofu(Soy Bean Curd) Contributing to Its Flavor Character.

Evaluation of Flavor and Aroma Compounds Present in Kefir

ABSTRACT: Kefir is fermented milk that has a unique flavor because of acetaldehyde, diacetyl, acetoin and ethanol. The aim of this study was to evaluate flavor and aroma compounds present in kefir. Two types of starter (Christian Hansen and Sacco) and three levels of temperatures (30, 33 and 35oC) were used for the preparation of kefir samples. The samples were analyzed for acetaldehyde, diacet...

Hop-Derived Odorants Contributing to the Aroma Characteristics of Beer

evaluation of flavor and aroma compounds present in kefir

abstract: kefir is fermented milk that has a unique flavor because of acetaldehyde, diacetyl, acetoin and ethanol. the aim of this study was to evaluate flavor and aroma compounds present in kefir. two types of starter (christian hansen and sacco) and three levels of temperatures (30, 33 and 35oc) were used for the preparation of kefir samples. the samples were analyzed for acetaldehyde, diacet...

Flavor Trivia and Tomato Aroma: Biochemistry and Possible Mechanisms for Control of Important Aroma Components

HORTSCIENCE, VOL. 35(6), OCTOBER 2000 Received for publication 7 Sept. 1999. Accepted for publication 4 Jan. 2000. Mention of a trademark or proprietary product is for identification only and does not imply a guarantee or warranty of the product by the U.S. Dept. of Agriculture. All programs and services of the U.S. Dept. of Agriculture are offered on a nondiscriminatory basis without regard to...

Flavor formation and character in cocoa and chocolate: a critical review.

Chocolate characters not only originate in flavor precursors present in cocoa beans, but are generated during post-harvest treatments and transformed into desirable odor notes in the manufacturing processes. Complex biochemical modifications of bean constituents are further altered by thermal reactions in roasting and conching and in alkalization. However, the extent to which the inherent bean ...