Application of probiotics and prebiotics for promoting growth of Tiger shrimp (Penaeus monodon): an approach to eco-friendly shrimp aquaculture

The current study has been conducted to evaluate the growth performance of shrimp (Penaeus monodon) by applying eco-friendly culture mechanism like prebiotics and probiotics. experiment was carried out for 95 days in different farms at coastal district Bagerhat, Bangladesh. Three treatments viz., probiotic treated as T1, T2 both probiotics T3 with a control group were designed conduct experiment. size experimental ponds five acre stocking density 4/m2 each treatment. CP NASA feed (32% protein) given thrice day during period. After period, maximum weight gain observed (33.78±0.18 g) whereas minimum (25.69±0.10 g). survival rate highest (89.01%) followed (75.51%) T1 (53.44%) lowest (50.88%). Overall production higher (833.78 kg ha-1) compared (553.40 ha-1), (447.84 Control (310.57 ha-1). pH value found (7.71±0.08) it (7.41±0.10). In addition, TAN be 2.22±0.19 mg L-1 C pond (0.32±0.06 L-1). Therefore, could concluded that combine application might reliable media enhance maintaining environment aquaculture.
 Int. J. Agril. Res. Innov. Tech. 10(2): 15-20, December 2020