Application of Multi-Hurdles Technology in Development and Quality Evaluation of Shelf-Stable Barbecued Chicken Stored at Ambient Temperature

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ژورنال

عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences

سال: 2018

ISSN: 2319-7692,2319-7706

DOI: 10.20546/ijcmas.2018.701.339