Antioxidant Properties of Pyrus communis and Pyrus pyrifolia Peel Extracts
نویسندگان
چکیده
منابع مشابه
Variation of Phenolics and Antioxidant Activity between Peel and Pulp Parts of Pear (pyrus Communis L.) Fruit
The aim of present study was to appraise the antioxidant activity and phenolic contents in peel and pulp parts from two locally harvested verities of pear. The extraction yield of antioxidant components obtained with 80% methanol (80:20 methanol-water v/v) was found to be 14.30-17.50% for peel and 11.50-13.00 g/100 g for pulp on dry weight basis. The total phenolic contents and total flavoniod ...
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Ethnomedicinal implies the usage of medicinal plants used by a group of people on account of their traditional knowledge and phytochemical means the individual chemical that plant contains. This review involves the ethnomedicinal and phytochemical perspectives of Pyrus communis Linn. In the “The Indian Materia Medica”, the common pear or gabbu gosha is considered as ‘Amritphale’ because of its ...
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ژورنال
عنوان ژورنال: Borneo Journal of Pharmacy
سال: 2020
ISSN: 2621-4814
DOI: 10.33084/bjop.v3i2.1337