Antioxidant potentials and quality aspects of Jamun (Syzygium cumini L.) supplemented unleavened flat bread (Indian chapatti)
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چکیده
منابع مشابه
Antioxidant Potentials and Quality of Blended Pear-Jamun (Syzygium cumini L.) Juice
Enriched beverage prepared by supplementing pear juice with jamun pulp was assessed for antioxidant activity and quality. Jamun pulp was supplemented at the levels of 5,10,15,20 and 25 per cent and optimized on the basis of sensory evaluation and color characteristics. Sensory scores were highest for pear juice supplemented with 20 per cent jamun pulp and was further chosen for storage studies....
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Phenolic compounds (PCs) affect the bread quality and can also affect the other types of end-use food products such as chapatti (unleavened flat bread), now globally recognized wheat-based food product. The detailed analysis of PCs and their biosynthesis genes in diverse bread wheat (Triticum aestivum) varieties differing for chapatti quality have not been studied. In this study, the identifica...
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Plants have been employed as medicine since time immemorial, and there has been a recent resurgence in the use of plants as medicines due to their little or no toxicity at the doses used for treatment of different ailments. This review discusses in detail the phytochemical and pharmacological activities of Jamun (Syzygium cumini), a tree belonging to family Myrtaceae, which has been credited wi...
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Jamun (Syzygium cuminii (L.) Skeels is a seasonal perishable berry, grows mainly in tropical and sub-tropical parts of the world. It is rich in minerals, phytochemicals and shows high antioxidant potential heading towards its therapeutic effects. From ancient era, jamun is being cherished and used for controlling diabetes mellitus. Its seeds are popular among alternative medicine systems to con...
متن کاملEvaluation of the antioxidant activity of Syzygium cumini leaves.
The antioxidant activity of Syzygium cumini leaf extracts was investigated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical-scavenging and ferric-reducing antioxidant power (FRAP) assays. The methanolic extract and its four water, ethyl acetate, chloroform, and n-hexane fractions were prepared and subjected to antioxidant evaluation. The results showed that the ethyl acetate fraction...
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ژورنال
عنوان ژورنال: Journal of Applied and Natural Science
سال: 2015
ISSN: 2231-5209,0974-9411
DOI: 10.31018/jans.v7i1.607