Antioxidant and Antiradical Activity of Coffee
نویسندگان
چکیده
منابع مشابه
Antioxidant and Antiradical Activity of Coffee.
This review summarizes published information concerning the determination of antioxidant activity (AA) in coffee samples by various methods (ORAC, FRAP, TRAP, TEAC, etc.) in vitro and limited data of antiradical activity of coffee products in vitro and in vivo. Comparison is carried out of the AA of coffee Arabica and coffee Robusta roasted at different temperatures as well as by different roas...
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Antioxidant and Antiradical Activity of Ferulates
KARAMAĆ M., BUCIŃSKI A., PEGG R. B., AMAROWICZ R. (2005): Antioxidant and antiradical activity of ferulates. Czech J. Food Sci., 23: 64–68. Antioxidant and antiradical activities of ferulates (i.e., ferulic acid, isoferulic acid, coniferyl aldehyde, and methyl ferulate) were investigated using a β-carotene-linoleate model system and a DPPH radical scavenging assay, respectively. Compounds so te...
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We evaluated the antioxidant properties of four main flavones from Scutellaria baicalensis: baicalein, wogonin and their glucuronides - baicalin and wogonoside. We used three in vitro assays: free radical scavenging with 2,2'-diphenylpicrylhydrazyl radical, transition metal ions reducing power by phosphomolybdenum assay and inhibition of the hydroxyl radical-induced peroxidation of linoleic aci...
متن کاملHigh Antioxidant Activity of Coffee Silverskin
18 Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major 19 by-product of the roasting process to produce roasted coffee beans. CS extracts obtained by the 20 treatment of CS with subcritical water at 25–270 o C were investigated on their antioxidant 21 activity using hydrophilic oxygen radical absorption capacity (H-ORAC) and DPPH radical 22 scavenging ...
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ژورنال
عنوان ژورنال: Antioxidants
سال: 2013
ISSN: 2076-3921
DOI: 10.3390/antiox2040230