ANTIOXIDANT ACTIVITY OF POMEGRANATE PEEL POWDER
نویسندگان
چکیده
منابع مشابه
Nutritional Composition of Detanninated and Fresh Pomegranate Peel Powder
Pomegranate (Punica granatum) peel is a nutritive, antioxidant rich byproduct, easily available after production of pomegranate juice and ready to eat arils. The present study is undertaken to know the nutritional importance of fresh and detanninated pomegranate peel powder. Fresh pomegranate peel collected after juice extraction from Bhagwa variety of pomegranate. Fresh peels were crushed fine...
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Background: Literature review shows that there are not sufficient data about polyphenolic compounds of peel of Iranian pomegranate. So, this work was mainlyundertaken to determine phenolic compounds and antioxidant activity of dried peel of Iranian pomegranate. Methods: Pomegranate fruits were obtained from mature fruits grown in Saveh, Iran and the Pomegranate Peel (PP) were dried with three ...
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Pomegranate (Punica granatum) peel was extracted with water: ethanol (1:1) at room temperature and the extract was evaluated for antioxidant potential against AAPH induced lipid peroxidation in vitro in mice synaptosomes. In addition, its neuroprotective efficacy against rotenone-induced mortality, motor deficits and oxidative stress in Drosophila melanogaster was also assessed. Extract showed ...
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Chitosan-based active films were developed by incorporation of carvacrol (10 g/L), pomegranate peel extract (PPE, 10 g/L) and carvacrol + PPE (10 g/L of each) and their physical, antioxidant and antimicrobial properties were investigated. Incorporation of carvacrol and carvacrol + PPE into the films significantly decreased the water vapor permeability, tensile strength and percentage of elongat...
متن کاملAntioxidant profile and sensory evaluation of cookies fortified with juice and peel powder of fresh Pomegranate (Punica granatum)
Peel powder and juice of fresh pomegranate (Punica granatum) were utilized to prepare cookies as sources of antioxidants, along with the other common ingredients, in the present study. The components were added in different proportions during the cookie preparation and their rheological, sensory and antioxidant properties were evaluated. Chemical composition (moisture, protein, carbohydrate and...
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ژورنال
عنوان ژورنال: Journal of Drug Delivery and Therapeutics
سال: 2017
ISSN: 2250-1177
DOI: 10.22270/jddt.v7i2.1380