Antioxidant Activity of Alginic Acid in Minced Pork Meat
نویسندگان
چکیده
منابع مشابه
Salmonella serotypes isolated from minced meat beef, mutton and pork in Addis Ababa, Ethiopia
Foodborne salmonellosis often follows consumption of contaminated animal products, which usually results from infected animals used in food production or from contamination of the carcasses or edible organs [2, 3]. Salmonella infection in meat animals, including cattle, swine and sheep, arises from intensive rearing practices and the use of contaminated feeds [8]. Cross-contamination of carcass...
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OBJECTIVE This study investigated the effect of extraction solvents on antioxidant bio-active compounds as well as potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus (P. acidus) leaf extract in minced pork. METHODS The effect of various solvent systems of water, 25%, 50%, 75% (v/v) ethanol in water and absolute ethanol on the extraction crude yield, total phenolic c...
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The effect of reducing pork meat concentrations from 50% to 30% and replacing it with up to 20% pork head meat on chemical composition, cooking characteristics, physicochemical and textural properties, apparent viscosity, and sensory characteristics of frankfurters was determined. The highest moisture content in frankfurters was found in the control and T1 (frankfurter with 45% pork meat + 5% p...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Ionomeric Films of Alginic Acid
Transparent, flexible films could be made by casting aqueous solutions of alginic acid, but they dissolved in water. When films were made from a solution of alginic acid and multivalent ions, they were still water soluble. However, when alginic acid films were immersed in a solution of salts with multivalent ions, they dissolved in water much more slowly, if at all. Treatment with calcium and z...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2015
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.21.875