Antioxidant Activity and Phenolic Content of Streblus asper Leaves from Various Drying Methods
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چکیده
منابع مشابه
Antioxidant Activity and Phenolic Content of Streblus asper Leaves from Various Drying Methods
Aqueous and ethanol extracts of oven and freeze-dried Streblus asper leaves were investigated using DPPH assay. The presence of phenolic compounds and flavonoids in the extracts, which were detected by Folin and colorimetric assays, respectively, may be responsible for the antioxidant activities of S. asper. The different drying treatments resulted in significant differences (p < 0.05) in the a...
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ژورنال
عنوان ژورنال: Antioxidants
سال: 2013
ISSN: 2076-3921
DOI: 10.3390/antiox2030156