منابع مشابه
Evaluation of nutritional and antioxidant potential of Indian Buckwheat grains
In this study, grains of two buckwheat species: Fagopyrum esculentum (IC37309) and Fagopyrum tataricum (var. himpriya) were phytochemically investigated for their nutritional, and antioxidant potential for their use as functional foods. Methanolic extracts of grains of two Fagopyrum species showed higher phenolic content and antioxidant activity. Inductively coupled plasma optical emission spec...
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Phytochemical screening, antioxidant and antibacterial activities of aqueous and methanolic crude extracts of Commiphora kerstingii leaves were investigated. The antioxidant and antibacterial properties of different solvent extracts of Commiphora kerstingii plant were scrutinized. The phytochemical screening of the various extracts was carried out using standard methods and the results revealed...
متن کاملAntioxidant Activities of 4-Methylumbelliferone Derivatives
The synthesis of derivatives of 4-Methylumbelliferone (4-MUs), which are structurally interesting antioxidants, was performed in this study. The modification of 4-Methylumbelliferone (4-MU) by different reaction steps was performed to yield the target compounds, the 4-MUs. The 4-MUs were characterized by different spectroscopic techniques (Fourier transform infrared; FT-IR and Nuclear magnetic ...
متن کاملAntioxidant, Antiinflammatory and Antiinvasive Activities of Biopolyphenolics
A large number of polyphenolic and heterocyclic compounds, i.e. 4-methylcoumarins, 4methylthionocoumarins, xanthones, pyrazoles, pyrazolylacrylonitriles, flavones and isoflavones have been tested for their antioxidant activity towards NADPH-catalysed liver-microsomal lipid peroxidation with a view to establish their structure-activity relationship. Inhibition of microsomal lipid peroxidation by...
متن کاملAntioxidant and antiproliferative activities of common vegetables.
Epidemiological studies have shown that consumption of fruits and vegetables is associated with reduced risk of chronic diseases. Increased consumption of fruits and vegetables containing high levels of phytochemicals has been recommended to prevent chronic diseases related to oxidative stress in the human body. In this study, 10 common vegetables were selected on the basis of consumption per c...
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ژورنال
عنوان ژورنال: The Korean Journal of Food And Nutrition
سال: 2016
ISSN: 1225-4339
DOI: 10.9799/ksfan.2016.29.5.635