Antimicrobial Effects of Algerian Honey on Pathogenic Food-Related Bacteria
نویسندگان
چکیده
منابع مشابه
antimicrobial effects of medicinal plants collected in zabol, iran, on pathogenic food pathogenic bacteria
background : a large number of plants are used for treatment of diseases because of their antimicrobial activities. this study aims to investigate the antimicrobial effects of some plants on the food pathogenic bacteria. methods : plant extracts were obtained using the rotary system, the minimum inhibitory concentration (mic) by diluting method against bacteria was determined. results : ...
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ژورنال
عنوان ژورنال: Advance Journal of Food Science and Technology
سال: 2014
ISSN: 2042-4868,2042-4876
DOI: 10.19026/ajfst.6.184