Antimicrobial activity of n-6, n-7 and n-9 fatty acids and their esters for oral microorganisms
نویسندگان
چکیده
منابع مشابه
Synthesis of fatty acyl CoA and other thiol esters using N-hydroxysuccinimide esters of fatty acids.
N-Hydroxysuccinimide esters of long-chain fatty acids have been used to synthesize the CoA and thioglycolic acid thiol esters of palmitic and 3-ketopalmitic acids in high yield and with a minimum of untoward side reactions.
متن کاملantioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
(n-6) and (n-3) Polyunsaturated fatty acids and the aging brain: food for thought.
Over the last decade, the role of dietary PUFA in growth, development, and cognitive function in the infant has been a topic at numerous national and international meetings. Only recently has the role of PUFA been more seriously examined as they relate to the aging brain. In fact, a search of the literature reveals very few randomized control trials exploring this research area. However, the li...
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lar species to be very abundant, especially in phosphatidylethanolamine (PE) and phosphatidylserine (PS). A characteristic of marine food chains is that C,, and C , , polyunsaturated fatty acids (PUFA) are synthesized by phytoplankton and these are then elongated to Czo PUFA in the zooplankton and finally to C,, PUFA in fish. Thus EPA can be expected to be more important in animals from lower t...
متن کاملDietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.
BACKGROUND Laboratory studies have shown that n-3 fatty acids inhibit and n-6 fatty acids stimulate prostate tumor growth, but whether the dietary intake of these fatty acids affects prostate cancer risk in humans remains unclear. OBJECTIVE We prospectively evaluated the association between intakes of alpha-linolenic (ALA; 18:3n-3), eicosapentaenoic (EPA; 20:5n-3), docosahexaenoic (DHA; 22:6n...
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ژورنال
عنوان ژورنال: Archives of Oral Biology
سال: 2010
ISSN: 0003-9969
DOI: 10.1016/j.archoralbio.2010.05.009