Antimicrobial activities of sweet orange (Citrus sinensis) juice on isolated Staphylococcus aureus, Escherichia coli, Pseudomonas spp, and Klebsiella spp

Resistance to antibiotics is one of the greatest problems success modern medication. Due emergence multi-drug resistant bacteria, selection effective for suppression microbial activity has been an incidental issue. The aim this study determine antimicrobial activities sweet orange juice on isolated, , which were subjected different concentrations their response concentrations. 25%, 50%, & 100% used respectively using a well-in-agar diffusion method and it was discovered that all microorganisms sensitive at concentration only with zones inhibitions as follows: This shows may not be recommended alternative development since inhibited growth only, its respective inhibition minimal or less effective.