Antimicrobial activities of mouthwashes obtained from various combinations of Elettaria cardamomum Maton., Lavandula angustifolia Mill. and Salvia triloba L. essential oils

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Transcriptome profiling of Elettaria cardamomum (L.) Maton (small cardamom)

Elettaria cardamomum (L.) Maton, known as 'queen of spices, is a perennial herbaceous monocot of the family Zingiberaceae, native to southern India. Cardamom is an economically valuable spice crop and used widely in culinary and medicinal purposes. In the present study, using Ion Proton RNA sequencing technology, we performed transcriptome sequencing and de novo transcriptome assembly of a wild...

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The Mutagenic and Antimutagenic Activity of Lavandula angustifolia and Elettaria cardamomum Essential Oils in the Bacterial Reverse Mutation Assay

Background: Essential oils from Elettaria cordamomum (cardamom oil) and Lavandula angustifolia (Lavender oil) are used a lot in food and Drug Industry. Cardamom oil traditionally used as spice in food now is increasingly used as diuretic, sedative and for gastrointestinal disease. Lavender oil, traditionally used as an antiseptic agent, is now widely used as a relaxant, carminative, and sedativ...

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Linking Bacterial Endophytic Communities to Essential Oils: Clues from Lavandula angustifolia Mill

Endophytic bacteria play a crucial role in plant life and are also drawing much attention for their capacity to produce bioactive compounds of relevant biotechnological interest. Here we present the characterisation of the cultivable endophytic bacteria of Lavandula angustifolia Mill.-a species used since antiquity for its therapeutic properties-since the production of bioactive metabolites fro...

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the mutagenic and antimutagenic activity of lavandula angustifolia and elettaria cardamomum essential oils in the bacterial reverse mutation assay

background: essential oils from elettaria cordamomum (cardamom oil) and lavandula angustifolia (lavender oil) are used a lot in food and drug industry. cardamom oil traditionally used as spice in food now is increasingly used as diuretic, sedative and for gastrointestinal disease. lavender oil, traditionally used as an antiseptic agent, is now widely used as a relaxant, carminative, and sedativ...

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Lavandula angustifolia and Lavandula latifolia Essential Oils from Spain: Aromatic Profile and Bioactivities.

Compositions of true lavender (Lavandula angustifolia) and spike lavender (Lavandula latifolia) essential oils, cultivated and extracted in the Southeast of Spain, were determined by gas chromatography coupled with mass spectrometry detection, obtaining both relative (peak area) and absolute (using standard curves) concentrations. Linalool (37-54 %), linalyl acetate (21-36 %) and (E)-β-caryophy...

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ژورنال

عنوان ژورنال: Natural Volatiles and Essential Oils

سال: 2020

ISSN: 2148-9637

DOI: 10.37929/nveo.685474