Antifungal Efficacy of Plant Oils Containing Thymol and Carvacrol in Controlling Botrytis cinerea, the Causal Agent of Grape (Vitis vinifera) GrayMould

Antifungal Effects of Four Plant Essential Oils on Botrytis cinerea in Laboratory Conditions

Background: Essential oils are very complex mixtures of compounds with variety of biological properties Objective: In the present study, the effect of Cumin (Cuminum cyminum), Sage (Salvia officinalis), Basil (Ocimum basilicum) essential oil at 250, 500, 750 and 1000 µL.L-1 and Thyme essential oil at 30, 60, 120, 250µL.L-1 on growth of Botrytis cinerea was investigated in in vitro condition. ...

biocontrol ability of some essential oils against botrytis cinerea, the causal agent of apple gray mold

constant use of chemical fungicides has faced to increasing public concern regarding contamination of perishables with fungicidal residues, and proliferation of resistance in the pathogen populations. so recent researches in this area has focused on the development and evaluation of alternative control strategies to reduce dependency on synthetic fungicides. accordingly, in this research in vit...

Morphological and Molecular Identification of Botrytis Cinerea Causal Agent of Gray Mold in Rose Greenhouses in Centeral Regions of Iran

Botrytis cinerea is an important pathogen that causes diseases in ornamental crops. In presentresearch several greenhouses of roses located in central region of Iran were surveyed toidentify the Botrytis cinerea. A total of 80 isolates were collected from rose greenhouses incentral region of Iran. Morphological identification was based on characters such asconidiophore and conidial length. Acco...

The Evolutionary Genomics of Grape (Vitis vinifera ssp. vinifera) Domestication

Effect of Thymol and Linalool Fumigation on Postharvest Diseases of Table Grapes

Several postharvest diseases of table grapes (Vitis vinifera) occur during storage, and gray mold rot is a particularly severe disease because the causal agent, Botrytis cinerea, grows at temperatures as low as 0℃. Other postharvest diseases, such as those caused by Penicillium spp. and Aspergillus spp., also often lead to deterioration in the quality of table grapes after harvest. The use of p...