ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF KIWI FRUIT

The kiwi fruit has been drawing attention and a great deal of interest because its health benefits. It is consumed in natural form, while it being presented processed form by the food industry such as sweets, ice creams, frozen juice or pulp, many other byproducts. peel which byproduct still under exploration, but raised much this by-product bioactive molecule contents phenolic compounds. Kiwi shown antimicrobial activity apart from antioxidant against pathogenic bacteria i.e. Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Listeria monocytogenes well fungi like Penicillium funiculosum, Aspergillus niger, versicolor ochraceus. With presence antibacterial, antifungal, activities fruit, may be used potential medicinal fruit.