Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus
نویسندگان
چکیده
منابع مشابه
Biofunctionality of Probiotic Soy Yoghurt
Soybean provides health benefits such as reducing cardiovascular disease, reducing menopausal symptoms, weight loss, arthritis, diabetes, osteoporosis and brain function. It contains phytochemicals such as isoflavones, saponins and phytosterols that promote health benefits. Soy food products are perceived as healthy food and are considered an important part of the diet. More than 50% consumers ...
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ژورنال
عنوان ژورنال: Journal of Nutrition & Food Sciences
سال: 2014
ISSN: 2155-9600
DOI: 10.4172/2155-9600.1000303