ANTIBACTERIAL ACTIVITY OF MENTHA PULEGIUM ESSENTIAL OIL AGAINST AVIAN ISOLATED ESBL PRODUCING BACTERIA AND ITS SYNERGISTIC POTENTIAL WITH ANTIBIOTICS
نویسندگان
چکیده
منابع مشابه
Antibacterial activity of six essential oil against some pathogenic bacteria
In the present study effort have been made to find the anti-bacteria effect of six medicinal plant essential oil namely, Ocimum bascilicum (Basil oil), mentha arvensis (Cormint oil),Zingiber officinale(ginger oil),citrus limon(lemon oil), thymus mastichina (Marjoram oil) and mentha spicata (Spearmint oil) were assessed for anti bacterial activity against therefore pathogenic bacteria such as B....
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ABSTRACT Background and Objectives: Many species of Ziziphora have been used in traditional medicine in the Azarbaijan region, northwest of Iran. This study aimed to determine antibacterial activity of essential oil and methanol extract of Ziziphora tenuior on some pathogenic bacteria isolated from urogenital tract infections....
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Background: Despite the medical discoveries of different medicines and advanced ways of treatment, statistics have shown that the number of patients is increasing. This may be due to chemical drugs used in healthcare, agriculture, and diets. This soaring demand in medicines urges us to look for natural sources such as aromatic plants and essential oils, which are rich in efficient compounds. ...
متن کاملChemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria
The aim of the present study was to investigate chemical composition and antibacterial activity of essential oil from the leaf of Mentha spicata plant against common food-borne pathogenic bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Listeria monocytogenes, Salmonella typhimurium, and Escherichia coli O157:H7). Chemical composition of the essential oil was identified by g...
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Background: The aim of this study was to investigate antimicrobial effect of Zataria multiflora Boiss essential oil (EO) against six fish spoilage bacteria for evaluation of its potential utilization in the preservation of minimally processed fish products. Methods: Firstly, GC-MS analysis of the EO was performed to determine its chemical composition. Then, antibacterial effect of the EO in a ...
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ژورنال
عنوان ژورنال: International Journal of Pharmacy and Pharmaceutical Sciences
سال: 2017
ISSN: 0975-1491
DOI: 10.22159/ijpps.2017v9i6.17092