Anti-adipogenic Effect of Homoisoflavonoids from Portulaca Oleracea (P06-015-19)

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Anti-Diabetic Effect of Portulaca oleracea L. Polysaccharideandits Mechanism in Diabetic Rats

Diabetes mellitus (DM) is a metabolic syndrome caused by multiple genetic and environmental factors. Traditional Chinese medicine preparations have shown a comprehensive and function-regulating characteristic. Purslane (Portulaca oleracea L.) is an annual succulent herb. Currently, there have been some related reports on the treatment of diabetes with purslane. The current study was designed to...

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Anti-diabetic Effect of Portulaca oleracea (Purslane) Seeds in Alloxan-induced Diabetic Rats

Background and Aims: Portulaca oleracea (purslane) herb has renewed an interest in medicinal plants because its aerial parts usage generally does not elicit any side effects. In the present study, we aimed to evaluate the anti-diabetic effect of hydro-ethanolic extract of P. oleracea seeds in alloxan- induced diabetic rats. Materials and Methods: In the test group, diabetic rats received hyd...

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A New Tricyclic Alkaloid from Portulaca oleracea L

A new tricyclic alkaloid named portulacatone (1), i.e., 5,6-dihydro-8,9-dihydroxy-11H-pyrrolo[2,1b] [3]benzazepin-11-one, together with eight known compounds, methyl 4-hydroxyphenylacetate (2), phydroxybenzaldehyde (3), vanillin (4), protocatechualdehyde (5), p-hydroxybenzoic acid (6), iseluxine (7), oleracein E (8), and (þ)-(R)-feruloyl malate (9) were isolated from aerial parts of Portulaca o...

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ژورنال

عنوان ژورنال: Current Developments in Nutrition

سال: 2019

ISSN: 2475-2991

DOI: 10.1093/cdn/nzz031.p06-015-19