Anthocyanins : Structural Diversity, Color, and in Vivo Behavior
نویسندگان
چکیده
منابع مشابه
Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression.
Originating in the grapes, monomeric anthocyanins in young red wines contribute the majority of color and the supposed beneficial health effects related to their consumption, and as such they are recognized as one of the most important groups of phenolic metabolites in red wines. In recent years, our increasing knowledge of the chemical complexity of the monomeric anthocyanins, their stability,...
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15 صفحه اولTuning color variation in grape anthocyanins at the molecular scale.
Anthocyanins are the main grape pigments. Due to their aromatic cyclic arrangements, they are able to absorb the radiation in the low energy range of the visible spectrum. In the fruit of Vitis vinifera L., the five main anthocyanidins (cyanidin, peonidin, delphinidin, petunidin and malvidin) are present as 3-O-glucosides, as well as their acetyl, p-coumaroyl and caffeoyl ester forms. Despite t...
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Anthocyanin colors and factors which stabilize and enhance these labile pigments were studied in this thesis. Berry anthocyanin colors were successfully improved by phenolic acid and natural plant extract addition. The results obtained contribute to the understanding of the chemical behavior of anthocyanins. The color quality of black currant wine was improved by the addition of crowberry juice...
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ژورنال
عنوان ژورنال: Journal of the Japan Society of Colour Material
سال: 2006
ISSN: 0010-180X
DOI: 10.4011/shikizai1937.79.113