منابع مشابه
Anthocyanins fraction of red radish (Raphanus sativus L) protects hepatic damage induced by carbon tetrachloride in albino rats
Objective: We investigated hepatoprotective and antioxidant activity of extracted anthocyanins fraction of red radish for the first time. Methods: Anthocyanins fraction of red radish (Raphanus sativus; AFRS) was selectively extracted by employment of polymeric ion-exchange resin. AFRS was evaluated for antioxidant and hepatoprotective activity against carbon tetrachloride (CCl4)-induced hepatot...
متن کاملChemical Control of Vascular Cambium Initiation in Isolated Radish Roots.
Roots of many higher plants increase in diameter through the enlargement of cells formed in a vascular cambium. After the seedling plant is established, thickening begins near the root base by the initiation of cell divisions in the procambial tissue of the central cylinder. How the vascular cambium is initiated, what maintains cambial activity and causes it to extend, with time, along the root...
متن کاملEncapsulation, Color Stability, and Distribution of Anthocyanins from Purple Corn (zea Mays L.), Blueberry (vaccinium Sp.), and Red Radish (raphanus Sativus) in a Cold-setting Pectin-alginate Gel
Anthocyanins are a broad class of water soluble pigments found in a wide array of plants. They are responsible for a variety of the attractive colors found in fruits including red, purple, orange, and blue. There use as a natural alternative to synthetic colorants has been investigated extensively in the past several years as consumers have been asking for greater choice in the marketplace. The...
متن کاملAnthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression.
Originating in the grapes, monomeric anthocyanins in young red wines contribute the majority of color and the supposed beneficial health effects related to their consumption, and as such they are recognized as one of the most important groups of phenolic metabolites in red wines. In recent years, our increasing knowledge of the chemical complexity of the monomeric anthocyanins, their stability,...
متن کاملAbsorption and metabolism of red orange juice anthocyanins in rats.
Anthocyanins are natural pigments that could be involved in various health effects. Red oranges are an important dietary source of anthocyanins, including cyanidin 3-glucoside (Cy 3-glc) and an acylated derivative, cyanidin 3-(6''-malonyl)-glucoside (Cy 3-malglc). The aim of this study was to evaluate the absorption and metabolism of red orange anthocyanins in rats fed an anthocyanin-enriched d...
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ژورنال
عنوان ژورنال: Shokubutsugaku Zasshi
سال: 1962
ISSN: 0006-808X
DOI: 10.15281/jplantres1887.75.28