Antalya Körfezi’nden Toplanan Akdeniz Deniz Tarağı (Pecten jacobaeus)’nın Mevsimsel Ham Besin Bileşimi, Amino Asit ve İz Metal İçerikleri

This study evaluated the seasonal nutrient content and trace element composition of great Mediterranean scallop (Pecten jacobaeus), which is among economic species. The samples were obtained as by-catch from trawler nets commercial fishing boats operating in Gulf Antalya seasonally between 2017 2018. After determining scallops' growth indices scallops; proximate composition, amino acid analyses carried out. According to results; condition index gonadosomatic found highest summer, while meat yield was autumn. muscle tissue's crude protein ash ratio decreased mimimum values summer. Crude fat determined at level spring after summer when reproduction period over (P