Antagonistic bacteria for biospace control of roselle spot (Corynespora cassiicola) of Hibiscus sabdariffa
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چکیده
منابع مشابه
Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology.
Using MEDLINE and SCOPUS databases, a review of the literature from the pioneering study of 1991 until 2010 was performed on the effects on biological models of Hibiscus sabdariffa L. roselle calyx, its extracts mainly in polar solvents, or pure components found in extracts, as well as their possible relationship to these effects. Three relevant effects on lipid metabolism, antihypertensive act...
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Strain XN-1 isolated from the cucumber phyllosphere was tested for potential application as an antagonistic actinomycete against Corynespora cassiicola (Berk.& Curt.)Wei. The fungistatic activity of this strain was determined by inoculation of C. cassiicola on PDA plates, spore germination inhibition in culture filtrate and control tests on cucumber leaves. The spore germination and hyphal grow...
متن کاملSensory Acceptability of Novel Sorrel/Roselle (Hibiscus sabdariffa L.)
Consumers are demanding novel beverages that are healthier, convenient and have appealing consumer acceptance. The objectives of this study were to investigate the effects of adding grape polyphenols and the influence of presenting health claims on the sensory acceptability of wines. Fresh red sorrel calyces were fermented into wines. The total soluble solids of the pectinase-treated sorrel pur...
متن کاملPhysicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds.
Milled Roselle (Hibiscus sabdariffa L.) seeds of the UMKL cultivar were analyzed for proximate composition, water and oil absorption capacity, and the influence of storage conditions on storage stability. The storage stability was determined under four types of conditions: light/oxygen (air) (LO), light/nitrogen (LN), darkness/oxygen (air) (DO), and darkness/nitrogen (DN) while monitoring for s...
متن کاملExtraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants
The present work was carried out to produce a dry powder of red colour from roselle calyces for colouring some food products using microencapsulation technique. The stability of the encapsulated pigments was investigated during storage under different water activities. The results showed that ethanol acidified with 1.5N HCl (85:15) had the greatest efficiency in extracting roselle pigments foll...
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ژورنال
عنوان ژورنال: Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology
سال: 2020
ISSN: 2007-8080
DOI: 10.18781/r.mex.fit.2006-1