Anisotropy Effects in Atomic-Scale Friction
نویسندگان
چکیده
منابع مشابه
Friction at the Atomic Scale
Everyone learns the basics of friction in high-school physics classes: the friction force experienced by a sliding object is proportional to the normal force that an object exerts on a surface. Remarkably, this extremely simple and empirical relation, known as Amontons’ Law, is still often used in creating the most technologically sophisticated machines and devices, even though friction is know...
متن کاملAtomic-scale friction control by vibration using friction force microscope
Manipulation of friction at the nanoscale has been traditionally approached by chemical means (lubrication). Recent friction force microscopy (FFM) experiments demonstrated that it can be done mechanically by applying vibration to accessible elements of the system. This paper provides analytic understanding on why vibration can reduce friction based on a 1D model imitating the FFM tip moving on...
متن کاملThermal effects on atomic friction.
We model friction acting on the tip of an atomic force microscope as it is dragged across a surface at nonzero temperatures. We find that stick-slip motion occurs and that the average frictional force follows (absolute value lnv)(2/3), where v is the tip velocity. This compares well to recent experimental work, permitting the quantitative extraction of all microscopic parameters. We calculate t...
متن کاملControl of friction on the atomic scale
“The modern world depends upon the smooth and satisfactory operation of countless tribological systems.” B.N.J. Persson Measuring and controlling friction on the atomic scale is the main goal of this thesis. Nowadays, fundamental studies of friction on nanometer-scale are mandatory, since frictional forces become more and more relevant as the scale of nanoelectromechanical devices is reduced. D...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Tribology Letters
سال: 2012
ISSN: 1023-8883,1573-2711
DOI: 10.1007/s11249-012-9923-x