Anatomical traits of sweet pepper (Capsicum annuum L.) fruit
نویسندگان
چکیده
منابع مشابه
Sweet Pepper (Capsicum annuum L.) Canopy Photosynthesis Modeling Using 3D Plant Architecture and Light Ray-Tracing
Canopy photosynthesis has typically been estimated using mathematical models that have the following assumptions: the light interception inside the canopy exponentially declines with the canopy depth, and the photosynthetic capacity is affected by light interception as a result of acclimation. However, in actual situations, light interception in the canopy is quite heterogenous depending on env...
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Ascorbate (vitamin C) is essential for cell metabolism, and its supply to the human diet derives basically from the consumption of fruits and vegetables. Several biosynthetic pathways of ascorbate have been reported in plants, the major physiological one being the so-called Smirnoff-Wheeler pathway. Ascorbate is a powerful antioxidant in plants, although it also plays an important role in hormo...
متن کاملProteome analysis of bell pepper (Capsicum annuum L.) chromoplasts.
We report a comprehensive proteome analysis of chromoplasts from bell pepper (Capsicum annuum L.). The combination of a novel strategy for database-independent detection of proteins from tandem mass spectrometry (MS/MS) data with standard database searches allowed us to identify 151 proteins with a high level of confidence. These include several well-known plastid proteins but also novel protei...
متن کاملAntioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
Four cultivars (Bronowicka Ostra, Cyklon, Tornado, and Tajfun) of pepper fruit Capsicum annuum L. were studied for phenolics contents and antioxidant activity. Two fractions of phenolics, flavonoids (with phenolic acids) and capsaicinoids, were isolated from the pericarp of pepper fruit at two growth stages (green and red) and were studied for their antioxidant capacity. Both fractions from red...
متن کاملInfluence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit
a United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Produce Quality and Safety Laboratory, 10300 Baltimore Avenue, Beltsville, MD 20705, United States b United States Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Plant Sciences Institute, Vegetable Labora...
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ژورنال
عنوان ژورنال: Acta Agrobotanica
سال: 2012
ISSN: 2300-357X
DOI: 10.5586/aa.2011.059