Anaphylaxis following prick‐by‐prick testing with peanut
نویسندگان
چکیده
منابع مشابه
[Peanut anaphylaxis: the problem of hidden allergens].
HISTORY Three patients developed recurrent anaphylactic reactions after ingestion of different kinds of food (Asian food, chocolate products, bakery products). INVESTIGATIONS In all three patients a severe peanut allergy was confirmed either by skin prick testing or serologically (specific IgE for peanut of CAP class 3,4 and 6 respectively). Peanut allergy in all patients explained the anaphy...
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Background Food-induced anaphylaxis is often a severe allergic reaction characterized by multi-organ dysfunction and a potentially fatal outcome, and accounts for one third to one-half of anaphylactic reactions treated in emergency departments worldwide. Presently, the role of specific effector cells, immunoglobulins and other effector molecules to food-induced anaphylaxis remains to be fully e...
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ژورنال
عنوان ژورنال: Clinical Case Reports
سال: 2020
ISSN: 2050-0904,2050-0904
DOI: 10.1002/ccr3.3154