Anaphylactic shock during elimination diets for severe atopic eczema.
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چکیده
منابع مشابه
Anaphylactic shock during elimination diets for severe atopic eczema.
Eighty patients with atopic eczema were treated with various elimination diets. Some or all foods were withdrawn then later reintroduced singly to the diet. In four patients reintroduction of a single food (soya, chicken, corn, cows' milk) caused anaphylactic shock. In two patients spontaneous recovery occurred but in two resuscitation and intensive care were required. Anaphylaxis is a definite...
متن کاملNutritional hazards of elimination diets in children with atopic eczema.
The intake of nutrients over a five day period was studied in 23 children whose atopic eczema was being treated by the avoidance of multiple foods. The results were compared with those from 23 healthy control children not on a diet. Significantly low intakes of calcium were discovered in 13 patients but not in controls. Avoidance of multiple foods is potentially hazardous and requires continued...
متن کاملElimination diets in eczema.
Correspondence Elimination diets in eczema Sir, We read with interest the paper by T J David on anaphylactic shock during elimination diets for severe atopic eczema. We recently observed a similar case. This girl had developed severe diarrhoea at 5 weeks of age while being fed an adapted cows' milk formula (Preaptamil, Milupa). During a milk free diet her symptoms subsided, but diarrhoea recurr...
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Contact urticaria to egg occurring in 3 year old boy with atopic eczema. Pictures were taken before (left) and 15 minutes after (right) application ofraw egg white to cheek. Reprinted with permission ofJ Brostoff, SI Challacombe, eds. Food Allergy and Intolerance. London: Bailliere Tindall, 1987:585 controlled studies. Sadly, data are only available from two such studies. The first was that of ...
متن کاملFew food diets in the treatment of atopic eczema.
Sixty six children with severe atopic eczema were treated with highly restricted ('few food') diets followed, if they improved, by serial reintroduction of excluded foods. Twenty four patients (36%) improved considerably during the few food phase of the diet. Fifteen of these (23% of the study group) maintained this improvement on dietary treatment, of whom three abandoned the diet after period...
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ژورنال
عنوان ژورنال: Archives of Disease in Childhood
سال: 1984
ISSN: 0003-9888,1468-2044
DOI: 10.1136/adc.59.10.983