Analyzing Physicochemical Properties of Wild Grapes (Lannea Microcarpa) Seed Oil
نویسندگان
چکیده
منابع مشابه
Characteristics, composition and oxidative stability of Lannea microcarpa seed and seed oil.
The proximate composition of seeds and main physicochemical properties and thermal stability of oil extracted from Lannea microcarpa seeds were evaluated. The percentage composition of the seeds was: ash (3.11%), crude oil (64.90%), protein (21.14%), total carbohydrate (10.85%) and moisture (3.24%). Physicochemical properties of the oil were: refractive index, 1.473; melting point, 22.60°C; sap...
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The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied. The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash. Potassium was the predominant mineral, followed by magnesium and calcium. The essential amino acids were at higher levels than the...
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In this project, different nettle plants from north regions of Iran including Tonekabon, Amol and Gorgan were collected. The oil was extracted using soxhlet extraction apparatus and was subjected to series of physical and chemical tests and determinations consisting of refractive index, melting point, smoke point, nonsaponifiable matter, Iodine value, saponification value, peroxide value, totox...
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ژورنال
عنوان ژورنال: Indonesian Journal of Computing, Engineering and Design (IJoCED)
سال: 2019
ISSN: 2656-8179,2656-1972
DOI: 10.35806/ijoced.v1i1.35