ANALYSIS OF HIKING FOOD PROCESSING TECHNOLOGIES ON THE MARKET
نویسندگان
چکیده
منابع مشابه
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Effect of processing technologies on the allergenicity of food products.
Heat treatment has been used since ancient times for food processing, first to ensure the safety of food and its storage, but also to transform its characteristics (in its raw form) and obtain new textures, flavors, or novel foods. However, the transformation experienced by food components when heated, or processed, can dramatically affect the allergenicity of food, either reducing or increasin...
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ژورنال
عنوان ژورنال: Journal of Regional Economic and Social Development
سال: 2020
ISSN: 2661-5800
DOI: 10.17770/jresd2020vol1.12.5398