Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects
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چکیده
منابع مشابه
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although there are studies on pragmatic assessment, to date, literature has been almost silent about native and non-native english raters’ criteria for the assessment of efl learners’ pragmatic performance. focusing on this topic, this study pursued four purposes. the first one was to find criteria for rating the speech acts of apology and refusal in l2 by native and non-native english teachers...
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متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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15 صفحه اولStudy of the Drying Kinetics of “Granny Smith” Apple in Fluid Bed Dryer
Th e drying characteristics of “Granny Smith” apple were investigated using a bench-scale fl uidised bed drier at diff erent temperatures and using blanching in hot water as pre-treatment. Temperatures of fl uidisation for non-treated and treated samples were 50, 60, 70 and 80 oC and airfl ow velocity 3.50 m s-1. Th e aim of the experiment was to get apples with approximately 9% water content, ...
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ژورنال
عنوان ژورنال: Journal of Food Engineering
سال: 2015
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2014.09.028