ANALISIS PROKSIMAT KERUPUK DAUN JERUJU DARI TANAMAN JERUJU (Acanthus ilicifolius)
نویسندگان
چکیده
Proximate analysis is an performed to determine the nutritional value contained in a food or processed food. This study aims water content, protein fat ash content and carbohydrate of Jeruju leaf crackers. The method used this research was experimental laboratory by analyzing From conducted, results for S1 treatment were 3.17 + 0.12; S2 6.58 0.01 S3 6.51 0.53. resulting 28.65 0.52; 31.78 0.53; 23.97 1.05. 24.49 0.06; 19.74 21.64 0.06. 2.12 0.01; 1.4 1.39 0.02. 41.55 0.5; 40.46 0.5 46.47 1. Analysis crackers decreased while increased levels if concentration extract added sample more
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ژورنال
عنوان ژورنال: Jurnal Biogenerasi
سال: 2023
ISSN: ['2579-7085']
DOI: https://doi.org/10.30605/biogenerasi.v8i1.2286