Analisis pengaruh kebijakan bea keluar biji kakao, impor biji kakao, ekspor biji kakao dan harga cocoa butter terhadap ekspor cocoa butter
نویسندگان
چکیده
منابع مشابه
Crystal Morphology of Cocoa Butter
Introduction The multiple melting points of triglycerides have been known and studied for more than a century by numerous workers. The ability of fat to undergo polymorphic changes is important mainly due to its effect on product texture and appearance. Polymorphic resolidification during storage of cocoa butter into higher melting forms can destroy the smooth glossy appearance of a confectione...
متن کاملCocoa Butter and Its Alternatives: A Reveiw
Accepted: 08/03/2014 Abstract Cocoa butter (CB) is the byproduct of cocoa bean processing industry and is obtained from the mature bean from the Theobroma cacao plant. It is an important ingredient in the chocolate and other confectionery industries. It's valued for its unique physicochemical properties which is given by its peculiar fatty acid composition. The major triacylglycerols (TAG) pres...
متن کاملValidation of a Method for the Quantification of Cocoa BUtter Equivalents in Cocoa Butter and Plain Chocolate
2 CONTENTS 3 LIST OF ABBREVIATIONS 4 1 RATIONALE – BACKGROUND 5 2 OBJECTIVE 6 3 METHOD DESCRIPTION 6 4 PARTICIPANTS 8 4.1 Co-ordination of the validation study 8 4.2 Preparation and distributing of the test samples 8 4.3 Homogeneity tests 8 4.4 Measurements 8 4.5 Collation and statistical evaluation of results 9 5 TEST SAMPLES 9 5.1 Homogeneity study 10 6 THE VALIDATION STUDY 10 6.1 Design of t...
متن کاملDevelopment of a rapid method for the detection of cocoa butter equivalents in mixtures with cocoa butter.
A simple and rapid gas chromatographic (GC) method was developed for the detection of cocoa butter equivalents (CBEs) in cocoa buffer (CB). It is based on the use of a 5 m nonpolar capillary column for the separation of the main triglycerides of CB according to their acyl/carbon numbers. The GC procedure was optimized to avoid thermal degradation of the triglycerides. By computing the ratio C54...
متن کاملEfektivitas Zat Antibakteri Biji Mimba (Azadirachta indica) untuk Menghambat Pertumbuhan Salmonella thyposa dan Staphylococcus aureus
Neem (Azadirachta indica) is a multifunction plant. Its leaves and seeds can be used as a traditional medicine. One of the benefits of neem seeds is that they can serve as antibacteria. It happens because neem seeds contain certain substances which can impede the growth of Salmonella thyposa and Staphylococcus aureus bacteria. The aims of this research were to find out the efectiveness of soaki...
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ژورنال
عنوان ژورنال: Indonesian Treasury Review Jurnal Perbendaharaan Keuangan Negara dan Kebijakan Publik
سال: 2019
ISSN: 2622-4399,2527-2721
DOI: 10.33105/itrev.v4i3.128