An Update on Genetic Resistance of Chickpea to Ascochyta Blight

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An Update on Genetic Resistance of Chickpea to Ascochyta Blight

Ascochyta blight (AB) caused by Ascochyta rabiei (Pass.) Labr. is an important and widespread disease of chickpea (Cicer arietinum L.) worldwide. The disease is particularly severe under cool and humid weather conditions. Breeding for host resistance is an efficient means to combat this disease. In this paper, attempts have been made to summarize the progress made in identifying resistance sour...

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Genetical Analysis of Ascochyta Blight Resistance in Chickpea

Ascochyta blight, caused by Ascochyta rabiei (Pass.) Lab. is a devastating disease of chickpea (Cicer arietinum L.) worldwide. Available genetic variation for Ascochyta blight resistance in genus Cicer has prompted interest in the development and use of resistant cultivars that can be sown in autumn and, to increase seed yield in chickpea. Understanding the mode of inheritance of resistance to ...

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genetics of ascochyta blight resistance in chickpea

available genetic variation for ascochyta blight resistance in genus cicer has prompted interest in the development and use of autumn sown resistant chickpea cultivars. a thorough understanding of the mode of inheritance of resistance to ascochyta blight in chickpea would assist the breeding efforts. in order to determine the number of genes, as well as to evaluate heritability and action of ge...

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Genetic Analysis of NBS-LRR Gene Family in Chickpea and Their Expression Profiles in Response to Ascochyta Blight Infection

Ascochyta blight is one of the major diseases of chickpea worldwide. The genetic resistance to ascochyta blight in chickpea is complex and governed by multiple QTLs. However, the molecular mechanism of quantitative disease resistance to ascochyta blight and the genes underlying these QTLs are still unknown. Most often disease resistance is determined by resistance (R) genes. The most predominan...

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The Detection and Characterization of QoI-Resistant Didymella rabiei Causing Ascochyta Blight of Chickpea in Montana

Ascochyta blight (AB) of pulse crops (chickpea, field pea, and lentils) causes yield loss in Montana, where 1.2 million acres was planted to pulses in 2016. Pyraclostrobin and azoxystrobin, quinone outside inhibitor (QoI) fungicides, have been the choice of farmers for the management of AB in pulses. However, a G143A mutation in the cytochrome b gene has been reported to confer resistance to Qo...

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ژورنال

عنوان ژورنال: Agronomy

سال: 2016

ISSN: 2073-4395

DOI: 10.3390/agronomy6010018