An Outbreak of Food Poisoning due to Coagulase Type VIII Staphylococcus aureus.
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چکیده
منابع مشابه
Outbreak of Staphylococcal food poisoning due to SEA-producing Staphylococcus aureus.
In 2008, 150 people gathered for a wedding celebration in Baden-Württemberg, Germany. Three hours after ingestion of a variety of foods including pancakes filled with minced chicken, several guests exhibited symptoms of acute gastroenteritis such as vomiting, diarrhea, fever, and ague. Twelve guests were reported to have fallen ill, with nine of these seeking medical care in hospitals. At least...
متن کاملA food poisoning outbreak due to Staphylococcus aureus, Kapar, Malaysia, 1983.
An epidemiological investigation was carried out on a food borne outbreak in a National Type Primary School (Chinese). The findings of the outbreak are reported. Of the 495 Chinese students (ages between 7 12 years) interviewed, 321 were exposed to one or more of the food items sold at the school canteen. The median incubation period was one hour for the outbreak. The main symptoms were related...
متن کاملFood Poisoning and Staphylococcus aureus Enterotoxins
Staphylococcus aureus produces a wide variety of toxins including staphylococcal enterotoxins (SEs; SEA to SEE, SEG to SEI, SER to SET) with demonstrated emetic activity, and staphylococcal-like (SEl) proteins, which are not emetic in a primate model (SElL and SElQ) or have yet to be tested (SElJ, SElK, SElM to SElP, SElU, SElU2 and SElV). SEs and SEls have been traditionally subdivided into cl...
متن کاملStaphylococcus aureus food-poisoning outbreak associated with the consumption of ice-cream.
In April 2013, a food poisoning outbreak caused by staphylococcal enterotoxins (SEs) in ice-cream occurred in Freiburg, Germany, among the 31 participants of a christening party. Of the 13 cases, seven were hospitalized or obtained ambulatory treatment. Different types of ice-cream, which was freshly produced at the hotel where the party took place, were found to contain SE and high amounts of ...
متن کاملFirst evidence of a food poisoning outbreak due to staphylococcal enterotoxin type E, France, 2009.
At the end of 2009, six food poisoning outbreaks caused by staphylococci were reported in France. Soft cheese made from unpasteurized milk was found to be the common source of the outbreaks. Staphylococcal enterotoxin type E was identified and quantified in the cheese using both official and confirmatory methods of the European Union Reference Laboratory (EU-RL). To our knowledge, this is the f...
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ژورنال
عنوان ژورنال: Japanese Journal of Food Microbiology
سال: 1996
ISSN: 1340-8267,1882-5982
DOI: 10.5803/jsfm.13.89