An international vision of nutritional science

Announcement of “2nd International Congress on Food Science and Technology”

Meat Science in an International Marketplace 58

Just as total body energy expenditure in animals can be classified into that which supports resting energy metabolism, work, growth, etc., cellular energy expenditure can similarly be classified. Our overall objective is to examine the metabolic origins of cellular energy expenditure, differentiating between metabolic states where cells are at relative rest, and where cellular energy expenditur...

Poultry science--growing as an international journal.

Poultry Science is the journal of the Poultry Science Association, an organization that celebrated its first 100 years in 2008. The journal has one of the highest impact factors for any animal agricultural journal and has by far the highest impact factor of any poultryrelated journal (Scanes, 2007a). The number of papers published in Poultry Science is increasing, from 276 papers published in 2...

Organizing Brain Science on an International Scale

Examples from the last decade of neuroscience research point to an increase in international collaborations, big consortia, global data gathering, and the development of atlases and databases. How might global initiatives coordinate conceptual breakthroughs and promote discoveries without taking away from the freedom of individual labs? Scientists from around the world lent their voices to the ...

Osteoimmunology and nutritional science.

The concept of osteoimmunology was established more than a decade ago and is based on the reciprocal relationship between immune and bone cells. This way of looking to these two organs skeletal and immune system, has resulted in the development of clinical therapeutics for seemingly disparate but linked by the common themes of inflammation and bone remodeling. 1 Osteoimmunology includes osteopo...