An Electron Microscopic Study of the Location of κ-Casein in Casein Micelles by Periodic Acid-Silver Methenamine Staining
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چکیده
منابع مشابه
study of cohesive devices in the textbook of english for the students of apsychology by rastegarpour
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Effect of Heating to 200 C on Casein Micelles in Milk: A Metal Shadowing and Negative Staining Electron Microscope Study
M11k wa s heated to 200'C for 3 min in sealed 1nvertedY-shaped glass vials and reacted wHh a gluta raldehyde solution at that temperature. Electron microscopy of the meta !-shadowed and negatively s tained samples revealed that case 1n micelles in the m11k did not disintegrate extensively at the high-temperature used but, rather, became enlarged. Some of them were found to be e1ther clustered o...
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15 صفحه اولStability of casein micelles in milk
Casein micelles in milk are proteinaceous colloidal particles and are essential for the production of flocculated and gelled products such as yogurt, cheese, and ice-cream. The colloidal stability of casein micelles is described here by a calculation of the pair potential, containing the essential contributions of brush repulsion, electrostatic repulsion, and van der Waals attraction. The param...
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Casein micelles (CMs) are supramolecular structures highly dependent on their mineral content, especially colloidal calcium phosphate. When colloidal calcium phosphate is removed, the micellar structures dissociate and release minerals and casein molecules in the continuous phase. The aim of this work was to study the effects of solubilization of the colloidal calcium phosphate induced by acidi...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1979
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(79)83348-2