An Age-Hardening Model for Al-Mg-Si Alloys Considering Needle-Shaped Precipitates

Precipitation Hardening of Al–Si–Mg Alloys

Precipitates and intermetallic phases in precipitation hardening Al–Cu–Mg–(Li) based alloys

The present study contains a critical review of work on the formation of precipitates and intermetallic phases in dilute precipitation hardening Al–Cu–Mg based alloys with and without Li additions. Although many suggestions for the existence of pre-precipitates in Al–Cu–Mg alloys with a Cu/Mg atomic ratio close to 1 have been made, a critical review reveals that evidence exists for only two tru...

ATOM PROBE CHARACTERIZATION OF PREPRECIPITATE CLUSTERS AND PRECIPITATES IN Al-Mg-Si(-Cu) ALLOYS

Pre-precipitation clustering and chemical nature of the metastable precipitates in aged Al-Mg-Si(-Cu) alloys have been investigated by atom probe field ion microscopy (APFIM) and transmission electron microscopy (TEM) for better understanding of the two-step aging behavior and the effect of excess Si. After a prolonged natural aging, co-clusters of Mg and Si atoms are observed in addition to se...

Enhanced Age Hardening in an Al-Mg-Si Alloy Using High-Speed Compression

The age hardening of an Al-Mg-Si alloy was enhanced by the effect of high-speed (105 s11) compression prior to aging. This enhancement of the age hardening is brought about by the formation of vacancy clusters during high-speed compression. High resolution transmission electron microscopy reveals that these vacancy clusters form stacking fault tetrahedra. Following peak aging, vacancy clusters ...

Effect of copper on precipitation and baking hardening behavior of Al−Mg−Si alloys

The effects of copper on the ageing precipitation behavior of as-quenched and pre-aged AA6016 aluminum alloy were studied by differential scanning calorimetry (DSC), Vickers hardness measurement and transmission electronic microscopy (TEM). The results indicate that the addition of copper facilitates the growth of clusters (GP I) to the critical size during pre-ageing. Therefore, the addition o...