Amplify Your Impact: What’s Brewing?
نویسندگان
چکیده
منابع مشابه
Rapid Survey of Wasting and Stunting in Children: Whats New, Whats Old and Whats the Buzz?
Nationwide Rapid Survey on Children (RSoC), conducted by the Ministry of Women and Child Development and UNICEF in 2013-14 showed a marked improvement in the status of the child malnutrition over the third National Family Health Survey (NFHS-3) that was conducted in 2005-06. Despite some impressive gains in the anthropometric indicators of malnutrition, the absolute levels remain high, and of c...
متن کاملSome whats, whys and worries of geoengineering
In this paper I discuss the nature of geoengineering, some of its attractions, and some reasons for concern. I claim that there is confusion in the use of the term ‘geoengineering’ that is related to larger concerns about the language in which responses to climate change are discussed. I conclude that despite some reasonable grounds for suspicion, research in areas that involve carbon dioxide r...
متن کاملWhats and whys with neonatal CT.
What and why? As health care professionals, we must address both of these questions in scientific inquiry as well as in clinical practice. Most times, facts (the “what”) are relatively easy to come by. The reasons (the “why”) behind these events are usually more difficult to discover and understand. Let us look at the example of head computed tomography (CT) in a group of neonates. There are 2 ...
متن کاملCeliac Disease, Beer and Brewing
Celiac disease, also called celiac sprue, is an auto-immune disease in which a reaction to a sequence of amino acids in prolamins, especially gliadin of wheat gluten, causes deformation of absorptive villae of the small intestine. As a result, nutrients are poorly absorbed. Children fail to thrive and, in the adult-onset form of the disease, intense intestinal distress is a characteristic, with...
متن کاملThe Continuous Brewing of Beer
Brewing has been mentioned in history as early as Egyptian times and has continued on to the present day with relatively few changes to the basic recipe. Malted barley is the main ingredient, which, when milled and heated in water to extract its nutrients, provides a nourishing sugarand protein-rich solution named wort (pronounced wert), an ideal medium in which yeast may grow and ferment. In c...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Reference & User Services Quarterly
سال: 2015
ISSN: 1094-9054
DOI: 10.5860/rusq.55n1.30