Amino acid composition of broad bean (Vicia faba L.). II. NG-methylated arginines in broad bean seed.
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چکیده
منابع مشابه
The amino acid sequence of plastocyanin from Vicia faba L. (broad bean).
The amino acid sequence of plastocyanin from broad bean was determined. It consists of a single polypeptide chain of 99 residues. The sequence was determined by using a Beckman 890C sequencer and by dansyl-phenyl isothiocyanate analysis of peptides obtained by the enzymic cleavage of purified cyanogen bromide fragments. Some parts of the sequence depend on the results of Edman degradation of pe...
متن کاملProtein mobilization and proteolytic enzyme activities during seed germination of broad bean (Vicia faba L.).
The protein mobilization from attached and detached seeds of Vicia faba L. cv. Eresen 87 (Fabaceae) was investigated. While the total soluble protein content decreased, the free amino acid content increased during the 7 days germination period. Among the three proteolytic enzymes, only endopeptidase activity was found to be affected by the removal of the embryonic axis. Leucine aminopeptidase a...
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Conversion of inorganic nitrogen by mutualistic nitrogen-fixing bacteria is essential for plant growth and reproduction, as well as the development of chemical and mechanical defenses. It is unclear, however, how these bacteria alter cooccurring symbioses at higher trophic levels; e.g., extrafloral nectary (EFN) induction, in response to herbivory, to attract defensive mutualists. We hypothesiz...
متن کاملOxidative Stress and Dna Damage in Broad Bean (vicia Faba
6300 words in the text 6325 This ET&C Paper in Press manuscript is in its original unedited form and has not been copyedited or formatted for final production. This manuscript is fully citable. ©2008 Society of Environmental Toxicology and Chemistry (SETAC). This ET&C Paper in Press manuscript is in its original unedited form and has not been copyedited or formatted for final production. This m...
متن کاملBroad bean (Vicia faba) consumption and Parkinson's disease.
In 1913, Guggenheim identified L-DOPA in the seedlings, pods, and beans of the broad bean, Vicia faba (VF). Since then, anecdotal cases of symptomatic improvement after VF consumption have been described in patients with PD. In the present study, five healthy volunteers and six PD patients (mean age, 63.5 years; mean disease duration, 13 years; stage III, Hoehn-Yahr scale) ate 250 g cooked VF a...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1976
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.40.2449