AMINO ACID COMPOSITION AND NITROGEN-TO-PROTEIN FACTORS FOR GRAIN LEGUMES
نویسندگان
چکیده
منابع مشابه
Chemical composition, true metabolisable energy content and amino acid availability of grain legumes for poultry
Samples of sweet yellow lupins (Lupinus luteus; n = 4), broad leaf lupins (Lupinus albus; n = 12), narrow leaf lupins (Lupinus angustifolius; n = 8), faba beans (Vicia faba; n = 2), field peas (Pisum sativum; n = 4) and narbon beans (Vicia narbonensis; n = 2) were collected over a two-year period. The physical characteristics (thousand seed and hectolitre mass), chemical composition (dry matter...
متن کاملAmino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweeds
Sergio O. Lourenço,1* Elisabete Barbarino,1 Joel C. De-Paula,2 Luis Otávio da S. Pereira4 and Ursula M. Lanfer Marquez3 1Departamento de Biologia Marinha, Universidade Federal Fluminense, Caixa Postal 100644, CEP 24.001-970, Niterói, RJ, 2Departamento de Biologia Animal e Vegetal, Instituto de Biologia, Universidade do Estado do Rio de Janeiro, CEP 20.550-013, Rio de Janeiro, RJ, 3Departamento ...
متن کاملThe Amino Acid Composition of Whole Sorghum Grain in Relation to Its Nitrogen Content
Cereal Chem. 65(4):271-277 Sorghum grains (12 samples from seven different lines or hybrids) with phenylalanine, and glutamine plus glutamic acid, remained constant for total nitrogen, N, content ranging from 1.5 to 3 g/ 100 g grain dry matter serine, tyrosine, tryptophan, and asparagine plus aspartic acid, and were accurately analyzed for their amino acid composition from six decreased for the...
متن کاملThe influence of nitrogen and sulphur fertiliser on amino acid composition of wheat and barley grain
Improved grain protein quality through fertiliser management has potential benefits for growers and feed processors. Stable high quality grain is demanded by feed processors to facilitate grain handling and to reduce the cost of additives in feed formulation. In this experiment we examine the potential gains from altering grain protein quality with fertiliser management. A factorial experiment ...
متن کاملChemical composition and standardised ileal digestibilities of crude protein and amino acids in grain legumes for growing pigs
Article history: Received 2 December 2009 Received in revised form 18 October 2010 Accepted 23 December 2010 The study was conducted to determine chemical composition and standardised ileal digestibilities (SID) of crude protein (CP) and amino acids (AA) in currently available grain legume cultivars for growing pigs. Three consecutive experiments were conducted with six barrows each, fitted wit...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 1980
ISSN: 0008-4220,1918-1833
DOI: 10.4141/cjps80-187