Ambered Kernels in Stenospermocarpic Fruit of Eastern Black Walnut

Part 3 the Eastern Black Walnut Tree and Fruit

Walnut Twig Beetle (Coleoptera: Curculionidae: Scolytinae) Colonization of Eastern Black Walnut Nursery Trees

Thousand cankers disease, caused by the invasive bark beetle Pityophthorus juglandis Blackman and an associated fungal pathogen Geosmithia morbida M.Kolařík, E. Freeland, C. Utley, N. Tisserat, currently threatens the health of eastern black walnut (Juglans nigra L.) in North America. Both the beetle and pathogen have expanded beyond their native range via transport of infested walnut wood. Geo...

Black Walnut

Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology

Roasting has considerable effects on the quality of cream made of nuts. In this study, the roasting conditions of walnut kernels were optimized based on the stability parameters of the produced cream. Temperatures of 100-150°C for 10-30 minutes were used to roast walnut kernels. The amount of oil separation, peroxide, acidity and Thiobarbituric acid values of the cream, as well as color paramet...

Black Walnut Nutrition

______________________________________________________________________________ Abstract: Information on soil and leaf nutrient concentrations for black walnut are of value only when they are properly sampled, accurately analyzed, and the results correctly interpreted. Guidelines for interpreting soil and leaf analyses and leaf symptoms are presented along with recommendations for correcting nut...